inside the jungle

Hi! We’re Uri and Meg, a couple from Barcelona and California. We were exploring in the jungle and discovered breadfruit! We loved the versatility of it's neutral flavor, and saw endless possibilities for incorporating it into food products. We both struggle with digestive issues, including a diagnosis of inflammatory autoimmune disease. We modified our diets to be gluten free, grain free, dairy free, mostly plant based and have been able to keep the symptoms and disease at bay with no medications.

Our plant based dry pasta product is made with an underutilized sustainable superfood. We feel it’s our responsibility to future generations and to the planet to create sustainable products. By increasing demand for breadfruit, there is opportunity given to generate income for farmers in developing countries. Tropical fruits are the future! Breadfruit needs no irrigation due to it’s tropical environment! Breadfruit grows on a tree and doesn’t need replanting for 60-70 years. A single breadfruit tree can produce up to 500 fruits per year.

We hope you enjoy !