NUTRITIONAL BENEFITS OF BREADFRUIT
HAVE BEEN STUDIED AND SHOWN TO HAVE:
ANTIOXIDANTS: ANTI-INFLAMMATORY PROPERTIES CAN PROMOTE HEALING.
BIOFLAVONOIDS: CAN ASSIST IN DECREASING CHOLESTEROL LEVELS, CAN IMPROVE SYMPTOMS RELATED TO AGING, CAN PROTECT AGAINST INFECTIONS, CAN IMPROVE CIRCULATION.
VITAMINS: A, C, & D: ESSENTIAL NUTRITION AND CAN SUPPORT IMMUNE DEFENSE.
MINERALS: CALCIUM, POTASSIUM, ZINC, MAGNESIUM, AND IRON: SUPPLIES BODY WITH ESSENTIAL NUTRITION USED TO SUPPORT ALL MAJOR ORGAN FUNCTION.
OMEGAS: CAN IMPROVE RISK FACTORS FOR HEART DISEASE, CAN FIGHT INFLAMMATION, CAN FIGHT AUTOIMMUNE DISEASES, MAY IMPROVE BONE, JOINT, AND SKIN HEALTH.
COMPLETE PROTEIN + 9 ESSENTIAL AMINO ACIDS: CAN PROMOTE MUSCLE RECOVERY.
HIGH FIBER: CAN SUPPORT TOXIN ELIMINATION.
LOW GLYCEMIC INDEX: ACCEPTABLE DIET FOR DIABETICS.