NUTRITIONAL BENEFITS OF BREADFRUIT

HAVE BEEN STUDIED AND SHOWN TO HAVE:

ANTIOXIDANTS: ANTI-INFLAMMATORY PROPERTIES CAN PROMOTE HEALING.

BIOFLAVONOIDS: CAN ASSIST IN DECREASING CHOLESTEROL LEVELS, CAN IMPROVE SYMPTOMS RELATED TO AGING, CAN PROTECT AGAINST INFECTIONS, CAN IMPROVE CIRCULATION.

VITAMINS: A, C, & D: ESSENTIAL NUTRITION AND CAN SUPPORT IMMUNE DEFENSE.

MINERALS: CALCIUM, POTASSIUM, ZINC, MAGNESIUM, AND IRON: SUPPLIES BODY WITH ESSENTIAL NUTRITION USED TO SUPPORT ALL MAJOR ORGAN FUNCTION.

OMEGAS: CAN IMPROVE RISK FACTORS FOR HEART DISEASE, CAN FIGHT INFLAMMATION, CAN FIGHT AUTOIMMUNE DISEASES, MAY IMPROVE BONE, JOINT, AND SKIN HEALTH.

COMPLETE PROTEIN + 9 ESSENTIAL AMINO ACIDS: CAN PROMOTE MUSCLE RECOVERY.

HIGH FIBER: CAN SUPPORT TOXIN ELIMINATION.

LOW GLYCEMIC INDEX: ACCEPTABLE DIET FOR DIABETICS.